08/30/08 — The best food that will never catch on

I’m sick beyond belief of office fridge politics, which has stretched out for several weeks and has resulted in no fewer than five aging containers of spoiled milk (two never opened and badly swollen) getting tossed. I want to talk about what could be the perfect food, but since it’s French it will never fully catch on here:

Not only are crepes low in calories on their own, but they’re versatile – depending on what you put in them (see the photo from Montrèal above, I put up a large version so you can click to see details), they can be breakfast, lunch, or dessert. If you’re lucky you may be able to find them in the grocery store, but these seem to work best as desserts.