Since we can’t afford Europe I thought I would try to make some food from some UK food magazines I have. The metric measurements throw me off though – sorry, I don’t remember what I learned of metric measures in the 4th grade when we were told that the metric system would take over. I [...]
It’s been oppressively hot this weekend, gas is expensive, and so I have a case of cabin fever. So I’ve been making food for the week today without heating up the kitchen.
I got some sprouted wheat bagels for breakfast this week – fewer calories, more protein. To put on top, I mixed some salted [...]