All we’ve got is a 10′x10′ deck and a tiny patch of grass that doesn’t see sun, so growing our own food is pretty limited for now. To get the most yield for our tiny space, I’ve found growing herbs to be the best bet. They’ve come in very handy when making salsas, egg [...]
cubegourmet
06/29/2008
technique
garden, technique, vegetable
No Comments
Since we can’t afford Europe I thought I would try to make some food from some UK food magazines I have. The metric measurements throw me off though – sorry, I don’t remember what I learned of metric measures in the 4th grade when we were told that the metric system would take over. I [...]
It’s been oppressively hot this weekend, gas is expensive, and so I have a case of cabin fever. So I’ve been making food for the week today without heating up the kitchen.
I got some sprouted wheat bagels for breakfast this week – fewer calories, more protein. To put on top, I mixed some salted [...]
cubegourmet06/08/2008recipegranola, pumpkin, recipes, sandwich, technique, vegetarianNo CommentsThis is in response to this NYTimes article, which wasn’t quite what I thought it would be. Not that it was bad – it was about making meals based on finds from a place called Jack’s 99 Cent Store, and there is no DC equivalent. The article suggested a couple of soup recipes [...]
cubegourmet03/29/2008techniquecheap, dining out, nyc, techniqueNo Comments
