I don’t load up on half & half @the milk bar, but I do make my own fancy [...]
Since we can’t afford Europe I thought I would try to make some food from some UK food magazines I have. The metric measurements throw me off though – sorry, I don’t remember what I learned of metric measures in the 4th grade when we were told that the metric system would take over. I [...]
It’s been oppressively hot this weekend, gas is expensive, and so I have a case of cabin fever. So I’ve been making food for the week today without heating up the kitchen.
I got some sprouted wheat bagels for breakfast this week – fewer calories, more protein. To put on top, I mixed some salted [...]
I’d like to review this recipe site since I’ve been using it for the past week and the dinners I’ve been making have become the basis for my leftover lunches. For those unfamiliar with the site, it’s a recipe search but you can input whatever you have in your kitchen and SuperCook will [...]