This article really pissed me off. American tomato farmers have been getting screwed by ultimately false rumors from their own government about a salmonella outbreak, and the culprit turns out to be peppers from Mexico. So here’s a small solution. August is tomato season. Make lots of this, bring it to work in a [...]
cubegourmet
08/02/2008
recipe
canning, produce, recipe, tomato
No CommentsI’ve said it before, the office I work in is a carb minefield. Not just sweets people bring in, but multiple delis (the DC kind of deli, which wouldn’t last two weeks in New York because of the slow service and bland food), bagel and coffee shops. The fruit and vegetable selection in these places [...]
I just read an article in today’s Washington Post food section about how people are basically becoming their own food inspectors, not just reading labels but researching online etc. where food comes from. I can relate to this, as I get frustrated when I see evidence (like @Whole Foods) that healthy food seems to [...]
