Great article in today’s SF Chronicle food section – all about squash, including some varieties I’ve never heard of. All the different kinds out there makes squashes really intimidating for me, and I have a hard time doing things to say, Acorn squash that don’t involve maple syrup and butter.

Squash cooks really well in microwaves, btw!

• cubegourmet
• 11/12/2008
• healthy
• vegetable
• No Comments